Three continuously and periodically up-to-date pressing systems are able for de-juicing up to 2000 tons of fruits and vegetables per year. The seasonally delivered raw materials are stored, washed, crushed and pressed within a short time to guarantee best qualities. The fresh juices are clarified, pasteurized and stored or bottled using a hotfill glass bottling line. The products are distributed in the mid-German state Saxony-Anhalt and neighboring states, as well as in an online shop. They attach importance to a strong regional focus, which is sustainable and environmentally friendly and an alternative to standardized beverage production. Their customers range from small local business to larger retailers.
The Diesdorfer Süßmost-, Weinkelterei und Edeldestille GmbH has experience in several national R&D projects, dealing with an improvement of fruit spirits quality (methanol reduction) and establishing a semi-industrial process for fermenting fruit juices.
During the project time the company will be a partner for pilot plant and semi-industrial trials. The wide range experience in processing fruits will be helpful to achieve valuable insights and results in short time.