ProdAl – which has over 400 collaborators – makes the right conditions to create innovation from research owing to its qualified human capital and the ability to use knowledge to develop the southern Italian and Italian agro-food productive chain.

The skilled technical and scientific expertise of its researchers covers a wide range of areas (agriculture, animal breeding, engineering, food technology, biology, chemistry, economics, etc.), allowing to deal with various problems related to the characterization, treatment and processing of different plant and animal matrices, for the extraction and recovery of valuable compounds. ProdAl has a consolidated experience in applied research in collaboration with industrial partners and technology transfer management from research environment to industrial sites.