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We would like to use this instance to congratulate our partner Bodegas Aragonesas S.A. for receiving the second edition of the ENOMAQ Excellence Award during the ENOMAQ 2017 trade show. Read more about Congratulations!
Javier Raso, coordinator of the FieldFOOD project was invited to speak at the 21st edition of the International Symposium on Food Engineering: Nuovo. Read more about FieldFOOD goes to Mexico!
The 2nd World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies is scheduled to take place in Norfolk, Virginia (VA), USA, during the week of September 24th to 28th, 2017. Read more about FieldFOOD to participate at the World Congress on Electroporation and Pulsed Electric Fields!
The 4th School on Pulsed Electric Field Applications in Food and Biotechnology took place from 9-12th May 2017 at the University of Natural Resources and Life Sciences (BOKU) Vienna, Austria, and brought together 61 people enthusiastic about learning, discussing, and sharing their knowledge on PEF. Read more about The 4th School on Pulsed Electric Field Applications in Food and Biotechnology
From 14 to 17 February the Spanish city of Zaragoza was the decor for a variety of food related trade shows: ENOMAQ-OLEOMAQ, TECNOVID-OLEOTEC and FRUYVER. These events can be considered as one of the most important international events dedicated to equipment for the wine and olive oil industry. Read more about FieldFOOD at ENOMAQ-OLEOMAQ 2017
On May 11 and 12, 2017, the FieldFOOD consortium gathered in Vienna at the University of Natural Resources and Life Sciences to discuss the current state of the project and the necessary decisions to realize the ambitions of FieldFOOD. Read more about FieldFOOD meeting in Vienna
The second issue of the FieldFOOD newsletter. The FieldFOOD newsletter provides regular updates on the progress of the project. Read more about FieldFOOD Newsletter Issue 2
The 4th PEF School will be organized by the BOKU Institute of Food Technology and the BOKU Institute for Synthetic Bioarchitectures. Read more about 4th School on Pulsed Electric Field Applications in Food and Biotechnology
The 2nd World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies, bringing together people from different disciplines involved in basic research or developing applications based on electroporation and use of pulsed electric fields. Read more about 2nd World Congress on Electroporation and Pulsed Electric Fields
The Diesdorfer Süssmost, Weinkelterei & Edeldestille GmbH (short Diesdorfer) is a SME-member of the FieldFOOD consortium. It has been producing fruit juices and fruit wines from local orchards since 1935. Read more about First experiments at Diesdorfer