News

The latest news, events and announcements will be posted on this page. If you want to be updated on new items on this page, sign up for the newsletter and we will keep you updated.

FieldFOOD final meeting Zaragoza

Jeroen Knol May 30, 2018 1402 keer bekeken 0 comments 0

Final meeting of the FiedlFOOD project was held on March 15 and 16, 2018 in Zaragoza (Spain) in Bodegas Aragonesas and at the University of Zaragoza. Read more about FieldFOOD final meeting Zaragoza
A Taste of FieldFOOD Science

Jeroen Knol May 30, 2018 1766 keer bekeken 0 comments 0

The 3-year EU-funded project FieldFOOD is now complete and the results are in! The main findings have been highlighted in four short articles published in the SME-targeted online magazine, Taste of Science. Read more about A Taste of FieldFOOD Science
FieldFOOD Newsletter Issue 4

Jeroen Knol March 30, 2018 1416 keer bekeken 0 comments 0

The fourth issue of the FieldFOOD newsletter. The FieldFOOD newsletter provides regular updates on the progress of the project. Read more about FieldFOOD Newsletter Issue 4
A successful Anuga FoodTec for FieldFOOD

Jeroen Knol March 27, 2018 1667 keer bekeken 0 comments 0

Anuga FoodTec was a very successful event for FieldFOOD, allowing the project partners to get together once more to speak about how the low-cost, flexible and portable Pulsed Electric Field (PEF) technology developed within the project can be easy implemented into existing processing lines. Read more about A successful Anuga FoodTec for FieldFOOD
FieldFOOD shaking up the food industry

Jeroen Knol March 26, 2018 1795 keer bekeken 0 comments 0

FieldFOOD project partner, Hayley Every from the European Federation of Food Science and Technology was interviewed for Foodprocessing-technology.com, highlighting the potential of PEF technology to shake up the food industry as an alternative to thermal processing methods. Read more about FieldFOOD shaking up the food industry
FieldFOOD juicing it up on Euronews

Jeroen Knol February 25, 2018 1576 keer bekeken 0 comments 0

The 3- year EU project FieldFOOD has come to an end and media outlets are eager to share the results. Futuris, a Euronews programme that covers the leading scientific and technological research projects in Europe, reported on the FieldFOOD results. Read more about FieldFOOD juicing it up on Euronews
Visit the FieldFOOD stand at the Anuga FoodTec!

Linda Scholten February 20, 2018 1705 keer bekeken 0 comments 0

FieldFOOD will be demonstrating portable low-cost pulse equipment for plant-based products at the next Anuga FoodTec held in Cologne, Germany from 20-23 March 2018. Come visit us at stand no. E060 in the Science Pavilion in Hall 4.2. Read more about Visit the FieldFOOD stand at the Anuga FoodTec!
FieldFOOD annual meeting Berlin

Jeroen Knol December 18, 2017 1087 keer bekeken 0 comments 0

On December 7 and 8, 2017, the FieldFOOD consortium gathered in Berlin at the Technical University of Berlin to discuss the current state of the project and the necessary decisions to realize the ambitions of FieldFOOD. Read more about FieldFOOD annual meeting Berlin
FieldFOOD present at the 31st EFFoST International Conference

Jeroen Knol November 20, 2017 1433 keer bekeken 0 comments 0

More than 100 attendants participated in the special session coordinated by three European projects (FieldFOOD, i3-food and HIPSTER) on innovative sustainable food processing within the 31st EFFoST International Conference held in Sitges (Spain) from November 14th to 16th. Read more about FieldFOOD present at the 31st EFFoST International Conference
FieldFOOD at the 2nd World Congress on Electroporation

Jeroen Knol October 09, 2017 1601 keer bekeken 0 comments 0

FieldFOOD presented the main results obtained during the first two years of the project at the 2nd World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies. Read more about FieldFOOD at the 2nd World Congress on Electroporation

Stay up to date on the FieldFOOD project and the latest innovations in PEF technology by subscribing to our free newsletter.

News

Share