Higher product recovery
Improving food quality, safety and competitiveness
Increasing shelf life
Reducing energy costs and production time

Visit the FieldFOOD stand at the Anuga FoodTec!

ProfielfotoLinda Scholten February 20, 2018 1455 keer bekeken 0 comments

FieldFOOD will be demonstrating portable low-cost pulse equipment for plant-based products at the next Anuga FoodTec held in Cologne, Germany from 20-23 March 2018. Come visit us at stand no. E060 in the Science Pavilion in Hall 4.2.

FieldFOOD is a EU-funded project that has developed ‘Pulsed Electric Field’ (PEF) equipment that can be easily integrated in existing food production lines. This portable PEF-equipment consists of a treatment chamber and separate generator. PEF-technology is an innovative food processing technology that improves the freshness, texture and nutritional value of food products. The FieldFOOD project conducted a number of product cases on plant-based foods, namely on olive oil, tomatoes, fruit juices, wine and apple cider. 


At the stand, you can see the PEF equipment in operation! Tomatoes will undergo PEF-treatment, allowing you to see that less time and effort is required to separate the skin from the fruit. Potatoes, carrots, beetroots and grapes will also be treated with PEF-technology . You can taste how PEF-treatment can produce fruity red wines in a shorter time and see the clarity of the tasty olive oil.  Our engineers will be available at the stand to discuss the opportunities for your production line.


PEF-technology allows your food and drink products to look and taste fresh and healthy, with other benefits including:

• Reduced time to process raw produce

• Reduced water and energy consumption

• Increased nutritional value

• Extended shelf-life

• New product development opportunities


If you are interested in PEF-technology, come to the FieldFOOD stand to find out how it can benefit your business!


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