Higher product recovery
Improving food quality, safety and competitiveness
Increasing shelf life
Reducing energy costs and production time

FieldFOOD Newsletter Issue 4

ProfielfotoJeroen Knol March 30, 2018 1539 keer bekeken 0 comments

The fourth issue of the FieldFOOD newsletter. The FieldFOOD newsletter provides regular updates on the progress of the project.

Download the newsletter here.

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